Impressing everyone with exquisite food, L’Autre Pied is becoming a favourite destination for dining couples

Following in the highly successful footsteps of its older sibling the double Michelin starred Pied a Terre, L’Autre Pied offers a slightly less formal approach to romantic dining in London. Situated in the heart of Fitzrovia, just off Marylebone High Street, L’Autre Pied is the brainchild of top restaurateur David Moore and Chef Shane Osborn and is as stylish and elegant as its counterpart yet at the same time offers a more relaxed and informal approach. A glass frontage allows light to flood in and bespoke furnishings create an exclusive air. Dining couples simply adore this restaurant, both for its warm and friendly yet intimate ambience and the superb Modern European menu. At the helm of the L’Autre Pied kitchen is rising star Marcus Eaves, an exciting chef who consistently delivers exquisite dishes such as the delicious Ballotine of Cornish mackerel, pickled baby carrot and red mustard leaves; roasted plaice with queen scallops and roasted partridge, pearl barley and game broth scented with lemon thyme. L’Autre Pied is a fine choice for an intimate meal for two, promising an elegant atmosphere and food so good you’ll be planning you next night out before you’ve even left your table.

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Opening times

Mon-Fri 12N-2.30pm Mon-Sat 6-10.45pm

Restaurant features

Fine Dining • Michelin Starred

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